Author: Karan Marwah

Air Asia Introduces a New In-flight Menu- Great Food Served at 30,000 FT.

Karan Marwah

A foodie is a foodie, whether one is on ground or 30,000 FT up in the air, while flying. In-flight meals are generally not up to the mark in taste and flavors, they are just there to fill your tummies and avoid mid-air Hangry pangs. However, being invited to a first-of-its-kind Flight food review, I am assured that while flying with Air Asia, you can certainly have a good foodie moment even several thousand feet above the sea level.   Air Asia In-Flight Meals which you can Pre-Book The new innovative…

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Authentic Mexican Food in Delhi at Arriba Delhi

Karan Marwah

Authentic food from a culture is hard to find but Arriba Delhi (Aribba Mexican Grill and Tequileria) is a place where you’d definitely find passionate Mexican food determined to give you a taste of Mexican cuisine with the freshest of the ingredients and some spectacular dishes. Located on Tabula road near Khel Gaon Marg, the restaurant has a open seating options as well as an indoor circular seating arrangement. Authentic Mexican Food at Arriba Delhi Guacamole is a thick and delicious concoction of avocado and veggies, very popular in the Mexican cuisine….

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Movenpick- Finest Swiss Ice Cream, Desserts and Beverages now at DLF Mall of India

Karan Marwah

Movenpick is super renowned for their finest Swiss makes. Their outlet in DLF Mall of India absolutely does justice to that by pleasing our eyes with minimalist white theme and a hint of black. The textured wall even looks like ice cream flowing down with full force. Movenpick Swiss Ice Cream and Cafe at DLF Mall of India The outlet itself is not just about ice creams, you can indeed also order a cup of their amazing cappuccino or the Hazelnut Latte and sit back and enjoy without any hurry. They…

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Sichuan in India? The China Kitchen at Hyatt Regency Delhi- New Menu

Karan Marwah

New Menu at The China Kitchen, Hyatt Regency Delhi The China Kitchen in Hyatt Regency Delhi is not just an authentic Chinese Fine Diner, it is a landmark for the lovers of Oriental Cuisine in India. Now as we converge towards the 10th year of this revolutionary Chinese restaurant, it is time to delight our taste buds with an amazing new menu curated by the Godfather of Chinese Cuisine, Chef Jack Aw Young, who also happens to be the executive chef at the Park Hyatt, Beijing. Sichuan On My Platter-…

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FSSAI Celebrates 10 Year of the Landmark Integrated Food Law

Karan Marwah

Monday, 22nd August 2016, New Delhi. The FSSAI (Food safety and standard authority of India) the ultimate institution in regards to food quality standards in India, commemorated the 10 years of the Integrated food law at the Ashoka, New Delhi in a very well attended event. The event saw participation of Sh. J.P Nadda, the Hon’ble Union Minister for Health and Welfare, Sh. Ashish Bahuguna, the Chairman, FSSAI, among other dignitaries from both, the Ministry of Health and Family Welfare and the Food Standards Authority of India. The address by…

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Dao- A Premium Thai Culinary affair

Karan Marwah

In the N-Block Market of Greater Kailash Part 1, there is a restaurant that is serving an authentic spread of Thai dishes, some Delectable Dimsums and Scrumptious Sushi. Here, I share a brief of my experience and also an attempt to familiarize you with the taste and the names of the dishes I liked at Dao, Dimsums, Sushi and Thai. After a long day, all I like is a glass of a fine potent drink, but I also end up confused whether to go for a Chilled Beer (gives a happy…

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