Tried the on-going Sriracha Festival menu at this quaint little Asian food Cafe in SDA, Chi-Chi Asian Cook House. The festival menu itself promises a burst of tangy spicy flavors of the lingering Sriracha sauce which when combined with the restaurant’s fine culinary expertise gave us an irresistible spread which was high on taste. From cocktails to desserts, everything under this menu has a hint of this flavorsome condiment. In now way does the flavorprofile of different dishes seem montonous because all of them have been finely curated to maintain…
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