Author: Karan Marwah

India’s Tallest Macaron Tower by Windsor Chocolatier

Karan Marwah

We recently received the honor of visiting the Windsor Chocolatier (a luxury chocolate brand in Delhi NCR) as they attempted to build India’s Tallest Macaron Tower measuring 11 Feet vertically and with the Macaron count going even above the World Record holder. The tower was successfully completed and entered the prestigious Limca Book of Records. The whole lively event was attended by the who’s who of the blogging & media industry, as we all witnessed the delightful feat by the Team Windsor.   India’s Tallest Macaron Tower The macarons were…

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Dabbawalas Spotted at Tamra, Shangri-La’s Eros Hotel

Karan Marwah
Tamra new Delhi

In the heart of our rich culinary treasure, there is a gastronomical network that breathes daily routine of the office goers of Mumbai, Maharashtra. The network of Dabbawala’s in the city has been talked about at a Global level for being so precise and contributing to the daily lives of the working class. Delhi’s best Multi-cuisine restaurant, Tamra recently hosted the Dabba festival to pay tribute to not only the Dabbawalas of Mumbai but also to the Indian fusion cusine that runs through the eat streets of the country. The…

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Dimsum Lunch at Shang Palace in Shangri-La’s Eros Hotel Delhi

Karan Marwah
Shang-palace

Having been to almost all the restaurant within Shangri-La’s Eros Hotel New Delhi, a visit to Shang Palace was long due for me because of tremendous appreciation coming from some of the most respected connoisseurs of the city. Also, the fact that Shang Palace has a dedicated Dim sum Chef, Chef Ye Hai Jun (An in-house Dim Sum Chef? The fact surely made me jump with joy). Finally, I got to visit the Award Winning Chinese restaurant for their on-going promotion, The Shangtastic Dimsum Lunch. About Shangtastic Dim Sum Lunch Unlimited…

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K3 in JW Marriott Aerocity- Flavors of Northern China at Chef Oliver’s Kitchen

Karan Marwah
JW Marriott Aerocity

Let’s admit it, we Indians are very much in love with Chinese food. From standalone diners to established 5 stars, there are plethora of options to enjoy this category of cuisine. The question remains, how close is our Chinese culinary culture to the authentic one? The fusion of Chinese & Punjabi has been exploited to the level of monotony. There are still some restaurants which are doing great things for the cuisine (eg: China Garden) and hence, are celebrated. However, they’re still far from the authenticity of Chinese cuisine and…

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Masalas of India Regional Food Festival at Ansal Plaza

Karan Marwah
Masalas of India

Indian Food has no serious contender when it comes to flavors & satisfaction. When we talk about regional food, every foodie would definitely appreciate wide variety available in our country. Celebrating this diversity of flavors, the Masalas of India Food Festival took place at the re-imagined Ansal Plaza mall of South Delhi, several days back. From Lucknow’s Galoutis to Kashmir’s Yakhni, the festival witnessed a participation of stalls & restaurants representing their respective culinary ethnicities. Powered by SoDelhi & GoBuzzinga, the festival was also a launch platform for 4 new…

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Whisky Samba- A South American Journey for the Taste Buds

Karan Marwah
Whisky Samba Gurgaon

Whisky Samba is the latest venture from the same group the brought us The Wine Company (Wine lovers’ haven and also the place for drinking the best Sangrias) & Antares Goa (Master Chef Sarah Todd’s popular & scenic restaurant). One of the USPs of this new restaurant bar in One Horizon Centre, Gurgaon is that they have the largest collection of Whisky in the region. So all of you malt lovers have all the reasons to rejoice your visit to Whisky Samba as it churns out some of the most…

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