Seemingly unfamiliar with the Caribbean Cuisine, I found it very interesting to go to Raasta HKV and try out what they offer. After a briefing with the Chef, I was quite sure I was up for a treat. The tasting session began with the signature Raasta Bongtails, a range of tantalizing cocktails serves in Bongs. Hawaiian Sun was my favorite because of its subtlety and orange twist. Then came in the appetizers which were indeed inspired by Caribbean flavors without losing the great Indian touch. A Caribbean Evening at Raasta…
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