India has a rich culinary history. So much so that even its remnants are accoladed and loved all around the world. Be it the Lucknow’s Galoutis or Punjab’s Tangdi Kebabs, the rich flavours and spices of our cuisine are as relevant as they could be. Still, it is an intriguing topic to discuss the Lost recipes, the ones that didn’t make it to the modern eateries or couldn’t remain relevant for the modern day diners. There was a very interesting food promotion running at The Great Kabab Factory (TGKF) in Radisson…
Read More