If you’re a foodie looking for a true taste of North Indian cuisine in the heart of Delhi, Pindi is a must-visit. This iconic restaurant, founded in 1948 by the passionate immigrant Kasturi Lal Wadhwa ji, has been serving up delicious dishes for over 70 years. Located in the plush food market of Pandara Road in Lutyen’s Delhi, Pindi offers a unique dining experience that will transport you back in time.
A Rich History
Pindi has a rich history that dates back to 1948, when it was first opened by Kasturi Lal Wadhwa ji. After immigrating to India following the partition, Mr. Wadhwa started selling Pindi chane (a signature recipe from Rawalpindi) on a cart in 1947. People used to queue up for this delicious dish, and it quickly became a staple in the city. However, when his cart was shut down in 1948 following a beautification drive by the municipal corporation, Mr. Wadhwa was allotted a shop in Pandara road where he opened the first ever restaurant in a market that was previously only occupied by grocery stores. Now, with many restaurants in the area, Pindi stands out for being the closest you can get to nostalgic, family-style Indian fare and dining.
North Indian Cuisine at its Finest
The food at Pindi is top-notch and features a wide variety of North Indian dishes. The menu is focused on North Indian cuisine, but they also have Indian-Chinese cuisine for lovers of that type of food. Some of the best dishes at Pindi include Laal Maans (mutton thick curry which is spicy), Pindi chane (A signature recipe from Rawalpindi), and butter chicken (this was covered by the New York Times in 1980s).
One of the must-try dishes at Pindi is the Laal Maans. This dish is usually a Rajasthani dish but here at Pindi it is given a Punjabi twist. The dish is prepared with tender chunks of mutton that are cooked in a spicy, tangy gravy that is truly delicious. The mutton is cooked to perfection, ensuring that it is tender and easy to eat. The flavors are bold and rich, and it’s sure to satisfy any craving for heat.
Another dish that is a must-try is the Pindi chane. This dish is the starter of the legacy of this restaurant. It’s made with chickpeas that are cooked in a flavorful gravy. The dish is a perfect blend of spices and seasonings that will tantalize your taste buds. The Pindi chane is a dish that has stood the test of time, and it’s still as popular today as it was back in 1947 when Mr. Wadhwa first started selling it on a cart.
The butter chicken is a classic dish that was covered by the New York times in the 1980s and it’s easy to see why. This dish is made with tender chicken that is cooked in rich tomato-based gravy. The dish’s flavours are well-balanced and it’s perfect for those who prefer something a little mild yet full of tangy, spicy flavours.
A Must-Visit for Food Lovers
Pindi offers a unique dining experience that is a must-visit for any food lover. With its rich history, delicious food, and warm atmosphere, this restaurant is sure to be a hit with foodies of all ages. The restaurant has been around for over 70 years, and it’s easy to see why. The dedication of the restaurant’s founder, Kasturi Lal Wadhwa ji, is evident in every dish that is served. Whether you’re a fan of spicy food or prefer something a little milder, Pindi has something for everyone. The ambience of the restaurant is warm and inviting, making it a perfect spot for a casual meal or a special occasion.
In conclusion, Pindi is a must-visit for anyone looking to experience authentic North Indian cuisine in the heart of Delhi. With its rich history, delicious food, and warm atmosphere, this restaurant offers a truly unique dining experience that you won’t find anywhere else. So head over to Pandara Road in Lutyen’s Delhi and treat yourself to a meal at Pindi – you won’t be disappointed!