Sichuan in India? The China Kitchen at Hyatt Regency Delhi- New Menu

New Menu at The China Kitchen, Hyatt Regency Delhi The China Kitchen in Hyatt Regency Delhi is not just an authentic Chinese Fine Diner, it is a landmark for the lovers of Oriental Cuisine in India. Now as we converge towards the 10th year of this revolutionary Chinese restaurant, it is time to delight our taste buds with an amazing new menu curated by the Godfather of Chinese Cuisine, Chef Jack Aw Young, who also happens to be the executive chef at the Park Hyatt, Beijing. Sichuan On My Platter-…

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FSSAI Celebrates 10 Year of the Landmark Integrated Food Law

Monday, 22nd August 2016, New Delhi. The FSSAI (Food safety and standard authority of India) the ultimate institution in regards to food quality standards in India, commemorated the 10 years of the Integrated food law at the Ashoka, New Delhi in a very well attended event. The event saw participation of Sh. J.P Nadda, the Hon’ble Union Minister for Health and Welfare, Sh. Ashish Bahuguna, the Chairman, FSSAI, among other dignitaries from both, the Ministry of Health and Family Welfare and the Food Standards Authority of India. The address by…

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