First Ever Uttarakhand Food Promotion at Latest Recipe, Le Meridien Gurgaon

Uttarakhand food festival le meridien

The lamb dish in the following picture is called Bhutwa (an assortment of Lamb organs like Stomach, liver, etc. in a slow cooked simmering gravy) and it comes all the way from the mountains of Uttarakhand in India. Chef Manoj Rawat (the Executive Sous Chef) is hosting the Uttarakhand Food Festival at his restaurant, Latest Recipe in Le Meridien Gurgaon. With a majority of ingredients procured from Uttarakhand, the novel festival is without a doubt, a commendable step towards reviving an unexplored regional cuisine. Chef & his team have spent a…

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An Afternoon with Francois Robin-Top French Cheese Specialist

A couple of days back, I was invited to a very special event organized by the European Union & CNIEL (National Interprofessional Center of Dair Economy, France). With the venue being the beautiful Cherie Qutub and agenda being the tasting of the finest European Cheese, I knew it was going to be a wonderful afternoon. Not only the theme, it was the guest of honor and our host for the European cheese tasting fiesta, Mr. Fracois Robin, a humble french man with unmatched wit and passion for cheese (no wonder…

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