Chef Sujan Singh of Olive Qutub fame is known for his artistic fusion dishes that are as much a feast for the eyes as they are for the palate. This time, Chef shows his expertise with the Indian household native or home grown flavors to create a spread which is reminiscent of a carnival for as we call it in Hindi, a Mela for the taste buds, at Ek Bar Defence Colony The menu is full of elements that’ll remind you of your Mother’s magic with cooking. Hence, that tamarind chutney,…
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