Sorrento is without a doubt one of the finest Italian Restaurants (read Ristorantes) in India. Not only they have an in-house Italian Chef Luigi Ferrero, Chef Neeraj Tyagi’s unbeatable culinary experiences makes the whole dining experience a class apart. So for the month of June, it was the Au Naturel Menu at Sorrento that we couldn’t stop going Ga-Ga over. Natural Ingredients, Healthy cooking and fine taste are the 3 factors that made this healthy menu celebrating the Shangri-La’s Wellness month a one to remember for long. Potato Ravioli, a…
Read MoreAu Naturel- A Step Towards Wellness Cuisine at Sorrento, Shangri-La’s Eros Hotel
