Farzi is an experience in itself. The minds behind the concept of this restaurant totally deserve a standing ovation. Now, from drinks to desserts, from Appetizers to even palate cleansers, there is hardly an item that doesn’t blow your mind off. The concept of Farzi revolves around molecular gastronomy and fusion food. To get the boll rolling, I ordered the alcoholic banta (these are drinks with a perfect balance of kick and flavors, being served in old-school banta bottles). I tried the Aam Panna Flavor and it rocked (my senses). Mind…
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