The lamb dish in the following picture is called Bhutwa (an assortment of Lamb organs like Stomach, liver, etc. in a slow cooked simmering gravy) and it comes all the way from the mountains of Uttarakhand in India. Chef Manoj Rawat (the Executive Sous Chef) is hosting the Uttarakhand Food Festival at his restaurant, Latest Recipe in Le Meridien Gurgaon. With a majority of ingredients procured from Uttarakhand, the novel festival is without a doubt, a commendable step towards reviving an unexplored regional cuisine. Chef & his team have spent a…
Read MoreFirst Ever Uttarakhand Food Promotion at Latest Recipe, Le Meridien Gurgaon
