First Ever Uttarakhand Food Promotion at Latest Recipe, Le Meridien Gurgaon

Karan Marwah
Uttarakhand food festival le meridien

The lamb dish in the following picture is called Bhutwa (an assortment of Lamb organs like Stomach, liver, etc. in a slow cooked simmering gravy) and it comes all the way from the mountains of Uttarakhand in India. Chef Manoj Rawat (the Executive Sous Chef) is hosting the Uttarakhand Food Festival at his restaurant, Latest Recipe in Le Meridien Gurgaon. With a majority of ingredients procured from Uttarakhand, the novel festival is without a doubt, a commendable step towards reviving an unexplored regional cuisine. Chef & his team have spent a…

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An Afternoon with Francois Robin-Top French Cheese Specialist

Karan Marwah

A couple of days back, I was invited to a very special event organized by the European Union & CNIEL (National Interprofessional Center of Dair Economy, France). With the venue being the beautiful Cherie Qutub and agenda being the tasting of the finest European Cheese, I knew it was going to be a wonderful afternoon. Not only the theme, it was the guest of honor and our host for the European cheese tasting fiesta, Mr. Fracois Robin, a humble french man with unmatched wit and passion for cheese (no wonder…

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Authentic Turkish Food in Delhi at Baris GK-2

Karan Marwah
Baris Turkish Food in Delhi

Authentic food always catches the fancy of the connoisseurs and foodies of the city alike. When that authenticity comes from the fact that the food is prepared by a native of a particular region of origin of the cuisine, the experience is definitely enhanced many folds. For that reason, the newly opened restaurant Baris in GK-2, Serving Turkish cuisine in Delhi has been able to impress my taste buds. Baris introduces us to the Turkish food in Delhi in its authentic avatar, under the culinary leadership of the Executive Chef Sahin…

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HONK Asian at Pullman New Delhi Aerocity: Setting up a Benchmark for Asian Food in the City

Karan Marwah
honk asian pullman

My previous visit to HONK Asian (which I would like to call the most beautifully designed oriental cuisine restaurant in the City) was nothing short of spectacular. The best of Pan-Asian street food under one breath-taking roof was enough to floor me. When I got enlightened about a new menu launch, I had to go check it out, for the love of the dishes and the good old Pullman hospitality. The new addition to the HONK Asian menu is in the form of set 5/6/7 course fixed meal experiences namely;…

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MyBar HQ now in Gurgaon, Sells IMFL & Fresh Beer at ₹ 29/- Via DineOut App

Karan Marwah
Mybar headquarters gurgaon

Delhi’s favorite drinking destination has now reached Gurgaon and sets up shop in Gurgaon’s Favorite Party destination. My Bar Headquarters is now open in Sector 29 and they’re having a promotion that is going to require you to get your Hangover kits handy. While booking a table at through the DineOut App (the same app that gave us the Heavenly GIRF 2017 with the unbelievable 50 % off on Food & Drinks across 1000+ restaurants), you can now get any IMFL or Freshly Brewed Beer at just ₹ 29/- Flat….

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Present Sir! The Classroom Opens in Sector 29 Gurgaon

Karan Marwah

The latest addition to the super happening Sector 29 is in the form this new brewery/restaurant which will take you on a nostalgic trip back to your childhood, but this time with a twist of alcohol (now that we’re allowed to consume it). The best part about ‘The Classroom’ is indeed the bar which is made to look like ‘Ramu Kaka ki Canteen’. You’ll find some old school packaged snacks at the canteen, along with your favorite beer/liquor/cocktail. They also have Game’s Room with a pool table, fooz ball and…

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