Sorrento is without a doubt one of the finest Italian Restaurants (read Ristorantes) in India. Not only they have an in-house Italian Chef Luigi Ferrero, Chef Neeraj Tyagi’s unbeatable culinary experiences makes the whole dining experience a class apart. So for the month of June, it was the Au Naturel Menu at Sorrento that we couldn’t stop going Ga-Ga over. Natural Ingredients, Healthy cooking and fine taste are the 3 factors that made this healthy menu celebrating the Shangri-La’s Wellness month a one to remember for long. Potato Ravioli, a…
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Dabbawalas Spotted at Tamra, Shangri-La’s Eros Hotel
In the heart of our rich culinary treasure, there is a gastronomical network that breathes daily routine of the office goers of Mumbai, Maharashtra. The network of Dabbawala’s in the city has been talked about at a Global level for being so precise and contributing to the daily lives of the working class. Delhi’s best Multi-cuisine restaurant, Tamra recently hosted the Dabba festival to pay tribute to not only the Dabbawalas of Mumbai but also to the Indian fusion cusine that runs through the eat streets of the country. The…
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