Category: FOODelhi Specials

Mahou India CEO Mr. Fernando Bustamante turns Chef at Smile Foundation’s Cook For a Smile Event

Karan Marwah

What do you expect from an event where some of the leaders of the FMCG Industry don the Chef’s hat and cook their hearts off for a good cause? Well, this is what happened at #CookForASmile Event by Smile Foundation. The event was spearheaded by none other than Chef Vikas Khanna and was aimed at spreading awareness about the evil problem of malnutrition that affects millions of children in India. The highlight of the event were the adorable children from the Smile Foundation who accompanied the CxOs from companies like…

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Food Stories Over Good Food with Mr. Vikram Nair at Khaaja Chowk

Karan Marwah

A couple of days back, I was there at the newly opened Khaaja Chowk at the MGF Metropolitan Mall, Gurgaon. The food was not only rich in taste, it also told a story. Indian Cuisine is anyway full of legends, hence, it was an enriching experience to dine again at Khaaja Chowk, this time with the promoter of this Indian food chain, Mr Vikram Nair. A Day with the Promoter of Khaaja Chowk- Mr Vikram Nair An author of some fine culinary books like ‘Gone with the Vindaloo‘, Mr Nair’s vision has translated…

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Air Asia Introduces a New In-flight Menu- Great Food Served at 30,000 FT.

Karan Marwah

A foodie is a foodie, whether one is on ground or 30,000 FT up in the air, while flying. In-flight meals are generally not up to the mark in taste and flavors, they are just there to fill your tummies and avoid mid-air Hangry pangs. However, being invited to a first-of-its-kind Flight food review, I am assured that while flying with Air Asia, you can certainly have a good foodie moment even several thousand feet above the sea level.   Air Asia In-Flight Meals which you can Pre-Book The new innovative…

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FSSAI Celebrates 10 Year of the Landmark Integrated Food Law

Karan Marwah

Monday, 22nd August 2016, New Delhi. The FSSAI (Food safety and standard authority of India) the ultimate institution in regards to food quality standards in India, commemorated the 10 years of the Integrated food law at the Ashoka, New Delhi in a very well attended event. The event saw participation of Sh. J.P Nadda, the Hon’ble Union Minister for Health and Welfare, Sh. Ashish Bahuguna, the Chairman, FSSAI, among other dignitaries from both, the Ministry of Health and Family Welfare and the Food Standards Authority of India. The address by…

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BFFs with Witlinger- Friendship’s Day Special at FLYP by MTV

Karan Marwah

So the Sunday that went was quite special for a couple of reasons. Firstly it was officially the day to celebrate Friendship and secondly, our friends at our favorite (and perhaps the only) Indian craft beer,Witlinger, invited us for a special brunch at FLYP by MTV in Connaught Place. Not only that, all the other guests at the Cafe were treated with a 30% Off on all the brews by Witlinger Beer. The day was already beautiful and the liveliness of FLYP added just another dimension to the celebrations. This…

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How Did Ice Cream Come into Existence?

Priya Deesh

When you are stressed you eat ice cream, you know why? Because stressed spelled backwards is desserts. You can’t buy happiness but you can buy ice cream and that’s pretty much the same thing. The phrase ice cream reminds of the memories of the summers be it swilling melted cones, hot fudge sundaes, caramel mocha and the list is endless. This utmost old fashioned treat has a very worldly stretched history. Every country has its own twirl on this oh so delicious frozen confection, in India its kulfi, in Italy…

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