Category: Delhi Food Database

One of a Kind Culinary Evening by Chef Anahita in Collaboration with Grants Whisky!

Shruti Gupta

You know its tough to not be excited when you are invited for a unique concept dinner by Chef Ananhita Dhondy in collaboration with Grants Whisky at Soda Bottle Openerwala at Cyber Hub, Gurgaon. The team had decided on a three course interactive menu where they provided each one of us with our personal mini cocktail trays, with all the ingredients and the works, paired with dishes prepared specially to complement the type of cocktail being prepared by us. First up, Grants Whiskey’s brand ambassador, Rohan, showed us how to…

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Spanish National Day with Mahou Cerveza

Karan Marwah

I have had a particular affinity towards the Spanish Culture. Be it their Food, Festivals, Beer or People, I have always loved to strike conversations with my Spaniard counterparts, watch Spanish movies and of course, drink Spanish Beer. When my friends at India’s favorite Spanish Beer, Mahou Invited me to be a part of the Spanish National Day celebrations at the Spanish Embassy in New Delhi, I was particularly excited. The evening of 12th October 2017 was full of great music, amazing food, free flowing Cervezas (Beer) and of course,…

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Mahou India CEO Mr. Fernando Bustamante turns Chef at Smile Foundation’s Cook For a Smile Event

Karan Marwah

What do you expect from an event where some of the leaders of the FMCG Industry don the Chef’s hat and cook their hearts off for a good cause? Well, this is what happened at #CookForASmile Event by Smile Foundation. The event was spearheaded by none other than Chef Vikas Khanna and was aimed at spreading awareness about the evil problem of malnutrition that affects millions of children in India. The highlight of the event were the adorable children from the Smile Foundation who accompanied the CxOs from companies like…

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Domino’s Pizza Launches Their Cheesiest Crust Ever- Quattro Formaggi Burst

Karan Marwah

Undoubtedly so, the Cheese Burst crust has been the most successful one from the house of Domino’s Pizza. It has satiated even the most rigid cheese cravings and filled the tummies of pizza lovers for a long time now. After attempts at adding more value to this already delicious crust of pizzas, Domino’s has finally pushed all the barriers, while going all out with what I call the tastiest Pizza (from a QSR) I’ve ever had. The new Quattro Formaggi burst is every cheese lover’s dream in a  box. What is…

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Food Stories Over Good Food with Mr. Vikram Nair at Khaaja Chowk

Karan Marwah

A couple of days back, I was there at the newly opened Khaaja Chowk at the MGF Metropolitan Mall, Gurgaon. The food was not only rich in taste, it also told a story. Indian Cuisine is anyway full of legends, hence, it was an enriching experience to dine again at Khaaja Chowk, this time with the promoter of this Indian food chain, Mr Vikram Nair. A Day with the Promoter of Khaaja Chowk- Mr Vikram Nair An author of some fine culinary books like ‘Gone with the Vindaloo‘, Mr Nair’s vision has translated…

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Air Asia Introduces a New In-flight Menu- Great Food Served at 30,000 FT.

Karan Marwah

A foodie is a foodie, whether one is on ground or 30,000 FT up in the air, while flying. In-flight meals are generally not up to the mark in taste and flavors, they are just there to fill your tummies and avoid mid-air Hangry pangs. However, being invited to a first-of-its-kind Flight food review, I am assured that while flying with Air Asia, you can certainly have a good foodie moment even several thousand feet above the sea level.   Air Asia In-Flight Meals which you can Pre-Book The new innovative…

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