Le Meridien Gurgaon‘s very own Italian specialty restaurant, Bella Cucina is hosting a lavish Christmas Feast well in advance of the beautiful festival. The feast has some wonderful & fresh delights that aren’t just showcased on the buffet but also prepared piping hot and served on the table to you. The feast comprises of a well-stocked cheese counter with some of the finest cheeses to offer. The counter was stocked with some of the best Italian cheeses like the fresh Burrata, smoked ricotta, Emmental and what not! The highlight has to be the exquisite &…
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First Ever Uttarakhand Food Promotion at Latest Recipe, Le Meridien Gurgaon
The lamb dish in the following picture is called Bhutwa (an assortment of Lamb organs like Stomach, liver, etc. in a slow cooked simmering gravy) and it comes all the way from the mountains of Uttarakhand in India. Chef Manoj Rawat (the Executive Sous Chef) is hosting the Uttarakhand Food Festival at his restaurant, Latest Recipe in Le Meridien Gurgaon. With a majority of ingredients procured from Uttarakhand, the novel festival is without a doubt, a commendable step towards reviving an unexplored regional cuisine. Chef & his team have spent a…
Read MoreBella Cucina, Le Meridien Gurgaon- Unexplored Side of Italian Food
Le Meridien Gurgaon has recently opened its first speciality restaurant since the inception, and it is time for the Hotel’s Patrons and Italian food lovers in Delhi NCR to rejoice as Head Chef Amit Kumar brings some unexplored Italian delights to the table (and the focus is not on the old-school Pizzas and Pastas over-done with cheese). Bella Cucina Le Meridien has been opened under the guidance of Executive Chef Roy who adds his own touch of years of culinary experience. Bella Cucina- Literally Translates to the Beautiful Kitchen The…
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